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JustMike

Duvall, Washington

Member since Jun 2005

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Reviewed Pasta Dough for Ravioli

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

A simple pasta dough recipe. Nothing special but works perfectly not only for Ravioli but for other pastas as well.

Reviewed Pineapple Glazed Pork Ribs

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't normally make ribs in the oven, that is something I still think is best done in my smoker. But lacking time and wood I decided to try this recipe. It was surprisingly tasty and is something I will do again. Also using five spice was a nice asian flavoring to ribs and something that I will try to incorporate in my other dry rubs more. I...

Reviewed Braised Hawaiian Pork Shoulder

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, tasted awesome

Reviewed Pumpkin Cream Pie

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

Easy and tasty, it is quickly become our main pumpkin pie recipe

Reviewed Pumpkin and Maple Cream Cheese Pie

Oct 31, 2010 in Food Network Community Toolbox on Food Network

This is a great alternative to the traditional pumpkin pie. Extremely easy to make, instead of using canned pumpkin I used puree made from a Sweet Pie Pumpkin. Also top this with homemade whip topping following this simple recipe

• 1 cup heavy whipping cream
• 3 tablespoons brown sugar
• ½ teaspoon vanilla...

Reviewed Pumpkin Waffles With Trail-Mix Topping

Oct 31, 2010 in Food Network Community Toolbox on Food Network

An extremely easy recipe and a great way to use up extra pumpkin when cooking up pumpkin pies for the holidays.

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