"A simple pasta dough recipe. Nothing special but works perfectly not only for Ravioli but for other pastas as well.

"I don't normally make ribs in the oven, that is something I still think is best done in my smoker. But lacking time and wood I decided to try this recipe. It was surprisingly tasty and is something I will do again. Also using five spice was a nice asian flavoring to ribs and something that I will try to incorporate in my other dry rubs more. I did take the advance of another comment which was to add cider vinigar into the sauce and I'm glad I did it cut down the sweetness quite a bit.

Overall I still perfer my smoker but I would make this recipe again, and when I do smoke my ribs I will use this sauce as basting sauce

"This is a great recipe, tasted awesome

"Easy and tasty, it is quickly become our main pumpkin pie recipe

"This is a great alternative to the traditional pumpkin pie. Extremely easy to make, instead of using canned pumpkin I used puree made from a Sweet Pie Pumpkin. Also top this with homemade whip topping following this simple recipe

• 1 cup heavy whipping cream
• 3 tablespoons brown sugar
• ½ teaspoon vanilla extract
• 1 tablespoon bourbon
In a chilled bowl, beat the heavy cream with a hand mixer beginning to thicken. Add the brown sugar, vanilla and bourbon then continue to beat until soft peaks form. .

"An extremely easy recipe and a great way to use up extra pumpkin when cooking up pumpkin pies for the holidays.