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JustLCY

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Replied to chicken and dumplings

Nov 13, 2014 on FoodNetwork.com

Jiffy makes cornbread, muffin, and biscuit mix. This recipe specifically calls for the jiffy BISCUIT mix.

Replied to chicken and dumplings

Nov 13, 2014 on FoodNetwork.com

Jiffy makes cornbread, muffin, and biscuit mix. This recipe specifically calls for the jiffy BISCUIT mix.

Reviewed pulled pork

May 30, 2014 on FoodNetwork.com

best pulled pork i have ever made! the only changes i made were putting it in a 11lb shoulder into a 215 degree oven uncovered for about 10 hours (internal temp of 185). then I poured some of the cooking liquid into the shredded meat to further moisten it (not that it needed it!) and mixed in some of the rub i reserved to add some extra flavor. All...

Replied to Fresh Fruit Tart Recipe : Paula Deen : Food Network

May 22, 2014 on FoodNetwork.com

If you don't like whats in it don't make it to begin with. And just like its your choice to eat healthy, other people have the freedom to indulge in better and sugar.

Reviewed pasta carbonara

May 20, 2014 on FoodNetwork.com

This is the best carbonara recipe i have tried so far. I made the recipe exactly as written except i added 6 ounces of pancetta instead of 4. Even the husband loved it. Carbonara might be a simple dish but this was BURSTING with flavor.

Favorited Zia Orsola's Spinach Risotto

May 18, 2014 in Recipes on Cooking Channel

Reviewed Hot Crab Dip

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you watch the video you will notice paula only adds one tablespoon of worcestershire sauce not three like it says in the recipe. Since thats what i saw i did that and it turned out fine. I also did half mayo and half cream cheese and added an extra garlic clove. The flavor was good but the crab i used should have been fresher which affected my...

Reviewed Pulled Pork Barbecue

Jul 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This particular recipe is more of a carolina bbq than texas bbq, meaning its going to have lots of the carolina flavors of mustard in vinegar and very little sweetness. I have loved carolina bbq all my life and found this sauce (and the whole recipe) to be awesome! If you are not a huge fan of the two mentioned ingredients, i suggest that you use "

Reviewed Emeril's Crab Cakes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole...

Reviewed Emeril's Crab Cakes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole...

Reviewed Emeril's Crab Cakes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole...

Reviewed Emeril's Crab Cakes

Jan 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sause and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole...

Reviewed Clementine Cosmos

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Being a citrus lover, i had to try these when i saw Claire make them. I thought they were very good and worth making again. I can understand how some consider them to sweet and would not serve them with dessert. however for the amount of alcohol in them i was amazed at how smoothly they went down. I even thought them quite refreshing. Would make an...

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