"If you watch the video you will notice paula only adds one tablespoon of worcestershire sauce not three like it says in the recipe. Since thats what i saw i did that and it turned out fine. I also did half mayo and half cream cheese and added an extra garlic clove. The flavor was good but the crab i used should have been fresher which affected my ""

"This particular recipe is more of a carolina bbq than texas bbq, meaning its going to have lots of the carolina flavors of mustard in vinegar and very little sweetness. I have loved carolina bbq all my life and found this sauce (and the whole recipe) to be awesome! If you are not a huge fan of the two mentioned ingredients, i suggest that you use "

"This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole mustard is in the tartar sauce which had some kick i felt the dressing in the slaw should have more of a "cooling effect". So i used regular mustard instead and only 2 Tbsp. opposed to 1/4 c. I must say i felt it made the dish more balanced in flavor. All in all - BEST CRAB CAKES EVER.

"This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole mustard is in the tartar sauce which had some kick i felt the dressing in the slaw should have more of a "cooling effect". So i used regular mustard instead and only 2 Tbsp. opposed to 1/4 c. I must say i felt it made the dish more balanced in flavor. All in all - BEST CRAB CAKES EVER.

"This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sauce and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole mustard is in the tartar sauce which had some kick i felt the dressing in the slaw should have more of a "cooling effect". So i used regular mustard instead and only 2 Tbsp. opposed to 1/4 c. I must say i felt it made the dish more balanced in flavor. All in all - BEST CRAB CAKES EVER.

"This is the first time i have ever made crab cakes. They have always been a favorite food of mine but i decided to try making them myself. They turned out being the best i have ever had! i made them with the creole tartar sause and the slaw and they were awesome together. The whole fam loved it. The only change i made was to the slaw - since the creole mustard is in the tartar sauce which had some kcik i felt the dressing in the slaw should have more of a "cooling effect". So i used regular mustard instead and only 2 Tbsp. apposed to 1/4 c. I must say i felt it made the dish more balanced in flavor. All in all - BEST CRAB CAKES EVER.

"Being a citrus lover, i had to try these when i saw Claire make them. I thought they were very good and worth making again. I can understand how some consider them to sweet and would not serve them with dessert. however for the amount of alcohol in them i was amazed at how smoothly they went down. I even thought them quite refreshing. Would make an excellent after dinner drink on a summer evening.