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Joined Date: May 11, 2008
Reviewed Hot Tamales
"As others have written, this was a lot of work but mostly in the assembly. I probably used less than half of the package of husks. I was concerned that the meat filling would be too spicy, but the outer corn breading neutralizes the heat. These are very different than the tamales in a jar my mom loved."
Reviewed Egg Drop Soup
"This was way too salty for the broth I used (Better Than Bouillon) so I would skip the addition of the salt. I also used two eggs based on some comments for this recipe and think that only one egg would have been sufficient."
Reviewed Chicken and Dumpling Soup
"The chicken and soup portion was very good but I didn't care too much for the dumplings."
Reviewed Black Bean And Corn Salad
"I agree with the comment regarding there too many beans. I would substitute more corn as my 8 3/4 oz can didn't seem to be enough corn for the amount of beans. I also used some cilantro. The brown sugar was an interesting addition."
Reviewed the best southern pecan pie
"I think this recipe needs to be doubled to make two pies. I used 2 8 inch regular pie crusts and neither one was more than half full. The filling tasted fine but was not particularly remarkable."
Added Recipe Photo to the best southern pecan pie
Added Recipe Photo to Black Bean And Corn Salad