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JustInTime

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Reviewed Hot Tamales

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

As others have written, this was a lot of work but mostly in the assembly. I probably used less than half of the package of husks. I was concerned that the meat filling would be too spicy, but the outer corn breading neutralizes the heat. These are very different than the tamales in a jar my mom loved."

Reviewed Egg Drop Soup

Mar 7, 2013 in on Food.com

This was way too salty for the broth I used (Better Than Bouillon) so I would skip the addition of the salt. I also used two eggs based on some comments for this recipe and think that only one egg would have been sufficient."

Reviewed Chicken and Dumpling Soup

Sep 25, 2012 in on Food.com

The chicken and soup portion was very good but I didn't care too much for the dumplings."

Reviewed Black Bean And Corn Salad

Sep 6, 2011 in on Food.com

I agree with the comment regarding there too many beans. I would substitute more corn as my 8 3/4 oz can didn't seem to be enough corn for the amount of beans. I also used some cilantro. The brown sugar was an interesting addition."

Reviewed the best southern pecan pie

Sep 5, 2011 in on Food.com

I think this recipe needs to be doubled to make two pies. I used 2 8 inch regular pie crusts and neither one was more than half full. The filling tasted fine but was not particularly remarkable."

Added Recipe Photo to the best southern pecan pie

Sep 5, 2011 on Food.com

Added Recipe Photo to Black Bean And Corn Salad

Sep 5, 2011 on Food.com

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