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Reviewed Glazed Carrots

Nov 30, 2011 in Food Network Community Toolbox on

The taste was OK...not much different than adding a little butter and maple syrup to cooked carrots. I had a problem with the glaze. Surely you meant to remove the carrots while the 1 full cup of liquid was being reduced to a glaze. There is no way 1 cup of liquid will reduce in 3 minutes. If you leave the carrots in the mix during this proce...

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