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Joined Date: Nov 30, 2011

1 review by JustEd36

1 - 1 of 1 sorted by Date | Rating | Helpful

Reviewed Glazed Carrots

 |  (1 person found this helpful) |  By JustEd36

"The taste was OK...not much different than adding a little butter and maple syrup to cooked carrots. I had a problem with the glaze. Surely you meant to remove the carrots while the 1 full cup of liquid was being reduced to a glaze. There is no way 1 cup of liquid will reduce in 3 minutes. If you leave the carrots in the mix during this proces ..."

Nov 30, 2011 on FoodNetwork.com

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