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1 review by JustEd36
Reviewed Glazed Carrots
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(1 person found this helpful) |
By JustEd36
"The taste was OK...not much different than adding a little butter and maple syrup to cooked carrots. I had a problem with the glaze. Surely you meant to remove the carrots while the 1 full cup of liquid was being reduced to a glaze. There is no way 1 cup of liquid will reduce in 3 minutes. If you leave the carrots in the mix during this proces ..."
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