"So very easy. Will use this as a base recipe from now on. Added corn instead of peas and added mushrooms that I had cooked before adding. Instead of wine I added 1/2 cup of fat-free half and half. This is such an easy way to make the risotto. Love Ina and Jeffrey. It looked pretty wet when all was added but just let it go. With leftovers I mak"

"This was fast and easy. Did not have lasagna noodles so I used macaroni noodles and used 1/2 of what was in the recipe for the pasta. Also used regular canned tomatoes with chili peppers since it is what I had at home. And like many of the reviewers added cheese. Otherwise proportions were spot on. But a wonderful recipe and great to take for l"

"I thought these were pretty bland. Needs more spices or something with a kick. I followed the recipe exactly. What I did like was cooking the onions ahead of time. I usually throw them in raw. I also formed them into individual loaves and froze them raw. The ketchup on top does indeed add a nice flavor. The texture and ratio was good with the"

"This was very good. I agree with the other reviewers and let it sit 10 minutes before I started to drain it. I also saved the liquid and used it as the liquid for cooking rice. Fresh is the best!"

"I was so ready to make this recipe with beef but when I went to my grocery store they had some beautiful country pork ribs, with very little bones, on uber sale. I decided to use those instead. I had 6 pounds of ribs and used 16 oz of Coke. I did not really taste the Coke but the outcome was incredible. The pork was incredibly moist and tasted "

"I made these with 2 day old left over risotto using Ina's 'baked' risotto with chicken broth. The risotto had a chance to set and did not fall apart. I always make extra risotto so I have some on hand to make cakes. I also used parm after reading the reviews and that is what I had on hand and used light Daisy sour cream instead of yogurt. I kno"

"I am not a mustard lover but thought I needed to try. The salmon I had at home was frozen so I tried chicken thighs as one person suggested. I also added a little shredded parmesan cheese to the panko. It was great. The mustard added a kick which I enjoyed. Ina makes everything look so easy.

UPDATE: I did make this with salmon. It was sooo"

"Nice refreshing way to bake 'fried' chicken I used panko bread crumbs instead of the whole wheat bread and chicken thighs bone-in. Also, I do not like rosemary so I used thyme instead. It was very good and crunchy and I liked the marinade idea. "