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Jus25

Newburgh, New York

Member since Dec 2007

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Reviewed Chicken and Asparagus Crepes

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good, loved it. Made my own crepes from Alton Brown's recipe (very easy), just would be good with some type of light cream sauce."

Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Not a very sweet cheesecake, pretty bland. Crust was nice, but filling could have been sweeter.

Reviewed Pumpkin Cheesecake with Bourbon Spiked Cream

Nov 19, 2010 in Food Network Community Toolbox on Food Network

Not a very sweet cheesecake, pretty bland. Crust was nice, but filling could have been sweeter.

Reviewed 4-Hour Lamb

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I made this dish with the Provencal white beans and it was great! But I do agree with the other reviewer that using 1/2 a bottle of wine is better. I also made it with a boneless leg instead of bone -in. Will make this again!!!!

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