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Joined Date: Jan 21, 2013
"Very good ... . I certainly agree with another reviewer: it's more about "stirring" nicely, rather than "whisking" or "beating," once you're in the cooking stage. (Though I did use a whisk to do it. It seemed to pull the curds together well.) I liked that the recipe kind of broke it into stages; it helped with my historic problem of erring on the "