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Junkintrunk

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Member since Jun 2006

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Reviewed Cinnabon Cinnamon Rolls

Dec 31, 2013 in null on Food.com

This was an awesome, easy recipe! I followed the recipe exactly but after I rolled, sliced and placed into a 9 x 13 pan, I covered them and froze them. I did this 2 days before Christmas. Then at 10 PM on Christmas eve, I pulled them out and placed them in the oven with just the oven light on. By 8 am they were perfectly thawed and risen, so then...

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