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JungleLove

Member since May 2008

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Reviewed Harvest Pumpkin Apple Bread

Oct 7, 2012 in on Food.com

YUM! Like many others, I cut down on the sugar, using 1.5 cups... PLENTY SWEET and more of a muffin sweetness than cake sweetness. I used half whole-wheat pastry flour and half regular AP, and added more salt (makes everything taste better). I used only 3/4 cup of oil, and used 1/4 cup applesauce as a replacement. Finally, I added some nutmeg and...

Reviewed Pumpkin Muffins

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I used all whole-wheat pastry flour instead of the combination and reduced the brown sugar to half a cup, and added about 3/4 cup of chocolate chips!! So yummy. The texture is not the lightest as it is 100% whole wheat, but it is supposed to be breakfast food so I'll take it! Also, this recipe makes closer to 20-22 cupcakes so beware!...

Reviewed Fresh Peach Cake

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful cake! I replaced 1 cup of all-purpose flour with .5 cup of ww pastry flour and .5 cup of almond meal. I love the way almond meal works in cakes- it subtly changes the texture to be a bit heartier, making it a perfect breakfast cake. Next, I added 2 teaspoons of peach schnapps to the batter and it was still a bit thick (because of "

Reviewed Fresh Peach Cake

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a wonderful cake! I replaced 1 cup of all-purpose flour with .5 cup of ww pastry flour and .5 cup of almond meal. I love the way almond meal works in cakes- it subtly changes the texture to be a bit heartier, making it a perfect breakfast cake. Next, I added 2 teaspoons of peach schnapps to the batter and it was still a bit thick (because of "

Reviewed The Best Chili You Will Ever Taste

Jan 15, 2012 in on Food.com

This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown...

Reviewed The Best Chili You Will Ever Taste

Jan 15, 2012 in on Food.com

This was definitely a good guide for me to make a really delicious chili! Probably the best one I've ever made, but I did make a number of changes to the recipe. I doubled the garlic, and used 1 pound of spicy chorizo instead of lean ground beef. For the beer I used a dark porter which I would definitely recommend!! After that, I omitted the brown...

Added Recipe Photo to Not Chicken Noodle Soup

Oct 28, 2011 on Food.com

Shared Recipe Not Chicken Noodle Soup

Oct 27, 2011 on Food.com

"Tofu noodle soup modeled after the classic chicken noodle. Vegan and low-fat but warming and totally delicious!"

Reviewed Spicy African Peanut Soup

Sep 6, 2011 in on Food.com

Really, really excellent soup!!! I doubled the recipe and used garnet yams instead of sweet potato and diced tomatoes instead of juice. I also added about two tablespoons of ground cumin and omitted the sugar. The yams made it plenty sweet and I prefer the savory side of peanut butter (I used all natural, and not the sweetened Skippy/Jif varietie...

Added Recipe Photo to Green Tea Almond Cupcakes

Jun 20, 2011 on Food.com

Reviewed Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

May 17, 2011 in on Food.com

DIVINE! Used the fill 2 t. of salt. Used my own "italian seasoning" which was basil, oregano, rosemary, and th..."

Reviewed Moroccan Spiced Chickpea Soup

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

A good basic start. I doubled cayenne, used 1.5x cumin, halved cinnamon (I like it, but not that much, doubled spinach (us lady veggies need as much iron as possible! and used the 8 cloves of garlic. It's certainly a tasty soup, and I love eating it with quinoa or pearl couscous. It makes the meal more well rounded - protein, leafy greens, healthy"

Reviewed Peanut Butter Chocolate Chip Cookies

Apr 24, 2011 in on Food.com

Good cookies. I used natural, chunky peanut butter (MAKES GREAT COOKIES!) you don't need to use the processed ..."

Reviewed Peanut Butter Chocolate Chip Cookies

Apr 24, 2011 in on Food.com

Good cookies. I used natural, chunky peanut butter (MAKES GREAT COOKIES!) you don't need to use the processed ..."

Reviewed Peanut Butter Chocolate Chip Cookies

Apr 24, 2011 in on Food.com

Good cookies. I used natural, chunky peanut butter (MAKES GREAT COOKIES!) you don't need to use the processed ..."

Reviewed Thai Yellow Pumpkin and Seafood Curry

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I modified the recipe a bit, and WOW! It was PERFECT! Tasted very authentic. I added an extra can of coconut milk and used way more red curry paste than called for (I can't remember exactly how much as I just kept adding little bits and tasting after incorporation). I also used just under 3 tablespoons of fish sauce. Used veggie "better than bouillon,"...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. Definitely not too salty in my opinion. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others, even after using less sugar than called for... the crust was too sweet. Next time I'd use 2 teaspoons of sugar....

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others, even after using less sugar than called for... the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others, even after using less sugar than called for... the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others, even after using less than called for... the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery for...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for...) the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for) the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery for...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for) the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery for...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for) the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery for...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for) the crust was too sweet. Next time I'd use 2 teaspoons of sugar. Also, the egg turned out a bit rubbery for...

Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and delicious!!!!!!!!!!!! I used 8 oz. bacon, 6 oz. cheese, and left everything the same. I tried the crust somewhat hesitantly, and used a heaping tablespoon of brown sugar. Like others (even after using less than called for), the

Reviewed Moroccan Spiced Chickpea Soup

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

A good basic start. I doubled cayenne, used 1.5x cumin, halved cinnamon (I like it, but not that much), doubled spinach (us lady veggies need as much iron as possible!) and used the 8 cloves of garlic. It's certainly a tasty soup, but it is not something that has reached perfection. Next time, I will probably use 3 cups of broth. I served it this...

Shared Recipe Green Tea Almond Cupcakes

Jan 31, 2011 on Food.com

"An absolutely delicious VEGAN green tea cake with almond frosting. A really elegant dessert for just about any..."

Reviewed Spicy African Peanut Soup

Jan 20, 2011 in on Food.com

Really, really excellent soup!!! I doubled the recipe and used garnet yams instead of sweet potato and diced t..."

Shared Recipe The Most Amazing Maple Scones

Jan 12, 2011 on Food.com

"An absolutely scrumptious VEGAN scone!!! All the indulgence without eggs or cream. Made with pantry ingredient..."

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