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Reviewed Tandoori Chicken

Oct 3, 2012 in Food Network Community Toolbox on

This is great! I also used chicken breasts because that's what I keep on hand, but otherwise followed the recipe exactly and it was fantastic. I was surprised to find that the only ingredient missing from my spice cabinet was the fenugreek...I guess I keep a very well-stocked spice cabinet! "

Reviewed Turkey Roast Dip with Melted Gruyere

Jul 15, 2011 in Recipes on Cooking Channel

These were great and easy! I added a little arugala to my sandwiches which was a nice addition. Also I cooked my turkey on low and found that it still cooked in about 5 hours. Next time I make this I'll flip the breast halfway through to keep more of the meat submerged in the cooking liquid. This is definitely a recipe I'll use again!"

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