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Joined Date: Jul 15, 2011
Reviewed Tandoori Chicken
"This is great! I also used chicken breasts because that's what I keep on hand, but otherwise followed the recipe exactly and it was fantastic. I was surprised to find that the only ingredient missing from my spice cabinet was the fenugreek...I guess I keep a very well-stocked spice cabinet! "
Reviewed Turkey Roast Dip with Melted Gruyere
"These were great and easy! I added a little arugala to my sandwiches which was a nice addition. Also I cooked my turkey on low and found that it still cooked in about 5 hours. Next time I make this I'll flip the breast halfway through to keep more of the meat submerged in the cooking liquid. This is definitely a recipe I'll use again!"