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Junebrew

Member since Feb 2013

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Reviewed Biscuits with Milk Gravy

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really love these bicuits. I have to increase the buttermilk, the recipe is to dry to roll. I make them and freeze them. they keep very well and then I have them for our big sunday breakfast. I will keep making these bicuits."

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