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Joined Date: Dec 29, 2008
Reviewed Corn Casserole
"I have made this several times, and it is a "keeper". I do not melt the cheese on top. I follow the rest of the recipe exactly except for cutting down a bit on the amount of butter. I serve it two ways
1. as a side dish for soup, chili, or pot roast
2. as a breakfast item...........I put a bit of maple syrup on top (this may resemble an old f"
62 year old mom of three, grandmother of 2, semi retired.