"This salad is delicious. I am sure I lucked out because both the avacado and the mango were at the perfect level of ripeness, but even if they had not been "exactly" perfect I think this would be wonderful anyway, although it would be better to be on the harder side of ripe rather than the softer side of ripe, as it would be too mushy. I also reduced the amount of red onion by half. And I used premium balsamic vinegar. All in all, this is a keeper."