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JunQueJules

Muskegon, Michigan

Member since Mar 2007

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Reviewed Chicken and Rolled Dumplings

Nov 17, 2013 on FoodNetwork.com

I make this at least once a month. I usually use 2% milk. I see little difference in the dumplings between and hour and a day of resting. I add celery, carrots, peas, thyme, and bay leaf. Fabulous!

Reviewed Mustard Pork Chops

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this at least 10 times. I use regular fresh apple cider and it turns out great. I keep gnocchi in the house just for this recipe!"

Reviewed Fried Okra

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous. The flour and buttermilk make a difference. I served it with a romulade sauce. ""

Favorited Rice Paper Summer Rolls

May 3, 2011 in Recipes on Cooking Channel

Favorited Pork and Shrimp Spring Roll (Goi Cuon with Peanut Sauce (Nuoc Leo

May 3, 2011 in Recipes on Cooking Channel

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