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JumpinOmega

United States

Member since Jun 2009

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Reviewed Light Chicken Potpie

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a 4 star cause I messed the recipe up. After reading the reviews, I decided to add extra flour so that I didn't have soupy potpie... Well I think I added a lil too much cause we ended up eating Chicken Potcement. LOL The flavor was good. I have a whole pie left that I did not bake. I have frozen it. So when I defrost it for another day ...

Reviewed Ground Beef Enchiladas

Jun 6, 2011 in null on Food.com

This recipe tastes like it was created by a person that does not cook Mexican food or eat Mexican food. There is not much flavor that makes me think Mexican food. It is a good meal for a family that doesn't eat Mexican food much. It needs to have double tortillas so the meat doesn't fall out and to give the meal more texture. The meat mixture will...

Reviewed Shredded Brussels Sprouts with Bacon and Onions

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I tried this recipe on my family tonight. My husband would not try it, my nine yr old son said he liked it but it had a funny taste. My 18 month old daughter tried it and gave a shake of the body in distain and threw the food back on her plate. I however, really enjoyed this as a side dish. I think that it would also go really well as a filler in...

Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Ok so I did not add the mushrooms called for in the recipe. I had to go with the regular white mushrooms that you get in the produce section. Maybe this is the reason that I did not like this recipe? I can say that there was no flavor what so ever. This is not a recipe that I will try again. This is one of the few of many recipes that I do not like....

Reviewed Turkey Mini Meatloaves

Nov 5, 2010 in Food Network Community Toolbox on Food Network

My whole family liked this recipe. Instead of the zuccini and bell peppers I just used grated carrots and crushed garlic. (I new my fam would like these more.)I also used spicey BBQ sauce. The cook time did take 40 mins instead of the 25 mins. This recipe is going in my hit list box. Oh and my nine yr old son really liked that it was it's own individual...

Reviewed Asparagus, Pecorino and Red Onion Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I prepared this recipe without the cheese. Both of my kids are lactose intollerant. :0( Anyways, I still think that the salad is good without the cheese. I wish I was a better cook,I could think of something else to add to this... Maybe a red or yellow bell pepper? The yellow would add nice color. But would it add a nice flavor??? HMmmmm is the w...

Reviewed Garlicky Sauteed Swiss Chard

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I will be making this recipe to compliment the chicken. I will not be doing the desert however. I think I will stick to a cake in a box. It is easier when you are pregnant and a toddler and 9 yr old helpin u out. ;0
Let's hope I don't burn or scortch or .... My husband wanted to go out for dinner tonight. I will spend less at the store...

Reviewed Garlicky Sauteed Swiss Chard

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Ok so I am doing a preliminary review of 4 stars for looks. I will return with a final review tonight or tomorrow. I will be making this recipe to compliment the chicken. I will not be doing the desert however. I think I will stick to a cake in a box. It is easier when you are pregnant and a toddler and 9 yr old helpin u out. ;0
Let's...

Reviewed Roasted Chicken and Potatoes

Oct 13, 2010 in Food Network Community Toolbox on Food Network

I am not the best cook. But this recipe looks pretty damn good. I am pregnant and craving chicken. Let's see if I can cook it without burning it.I will get back to you with my official rating ;0 Ok I made this recipe! It did take longer than the time stated. The internat temp was on the mark. However, the inside of the chicken when tipped would drip...

Reviewed Roasted Chicken and Potatoes

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Ok so I am not the best cook.... But this recipe looks pretty damn good, so I am going to rate it a 5 star for looks. I am pregnant and ready for chicken tonight. Let's see if I can cook it without burning it.... I will get back to you with my official rating ;0

Reviewed Roasted Chicken and Potatoes

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Ok so I am not the best cook.... But this recipe looks pretty damn good, so I am going to rate it a 5 star for looks. I am pregnant and ready for chicken tonight. Let's see if I can cook it without burning it.... I will get back to you with my official rating ;0

Reviewed Garlicky Sauteed Swiss Chard

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Ok so I am doing a preliminary review of 4 stars for looks. I will return with a final review tonight or tomorrow. I will be making this recipe to compliment the chicken. I will not be doing the desert however. I think I will stick to a cake in a box. It is easier when you are pregnant and a toddler and 9 yr old helpin u out. ;0)
Let's hope...

Reviewed Roasted Chicken and Potatoes

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Ok so I am not the best cook.... But this recipe looks pretty damn good, so I am going to rate it a 5 star for looks. I am pregnant and ready for chicken tonight. Let's see if I can cook it without burning it.... I will get back to you with my official rating ;0)

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