All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 25, 2010
Reviewed Free Range Fruitcake
"When I first saw this episode I made this fruit cake and it was delicious, but we ate it pretty much right out of the oven. This was the first time I've had the patience to wait the full two weeks and baste it with the brandy every couple of days. Oh, my! Was he right that it's well worth waiting for. I served it for dessert on Christmas Eve with a dollop of fresh whipped cream on top. My family loved it!