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Reviewed Free Range Fruitcake

Dec 25, 2010 in Food Network Community Toolbox on

When I first saw this episode I made this fruit cake and it was delicious, but we ate it pretty much right out of the oven. This was the first time I've had the patience to wait the full two weeks and baste it with the brandy every couple of days. Oh, my! Was he right that it's well worth waiting for. I served it for dessert on Christmas Eve with...

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