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Jullybeaners

United States

Member since Apr 2013

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Reviewed Light Chicken Potpie

Mar 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good recipe - but don't take any shortcuts with the crust! It was the best part, and honestly didn't take that long (you're taking the time to make the recipe anyway, don't cut corners with this!). I microwaved the potatoes, used poached chicken breast, used 4 cups of broth, and doubled up on the peas. It came out delicious, although a little s"

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