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Juliet's Kitchen

Member since May 2013

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Reviewed Ron's Braided Challah

May 3, 2013 in Food Network Community Toolbox on

I have tried many different recipes for Challah, including ones from a few famous chefs and some very popular cookbooks. They all left me a little disappointed. I knew this recipe was going to be much different when I began to knead the dough. It had a rich, velvety texture and wasn't dry. The only thing I changed was that I doubled the honey,"

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