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Julietoe

Member since Oct 2012

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Reviewed Apple-Sausage Mac and Cheese

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews I changed the recipe to 1 1/2 cups apple juice and 1 1/2 cups chicken stock. Everyone raved about the results. I will be making this many times in the future."

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