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Juliet the mountain poet

United States

Member since Mar 2011

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Reviewed Strawberry Shortcake

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mother's family came from England and settled in the Appalacian Mts. in North Carolina. She made two round cake-size biscuits from the raw dough. She slathered one with real butter (unsalted and put the other round on top. She baked it and cut it into pie-shaped wedges. It fell apart naturally where the butter had been spread. Then she put the...

Reviewed Strawberry Shortcake

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mother's family came from England and settled in the Appalacian Mts. in North Carolina. She made two round cake-size biscuits from the raw dough. She slathered one with real butter (unsalted) and put the other round on top. She baked it and cut it into pie-shaped wedges. It fell apart naturally where the butter had been spread. Then she put the...

Reviewed Strawberry Shortcake

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mother's family came from England and settled in the Appalacian Mts. in North Carolina. She always made two round cake-size biscuits from the raw dough. She slathered one with real butter (unsalted) and put the other on top. Then she baked it and cut it into pie-shaped wedges. It fell apart naturally where the butter had been spread. Then she added...

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