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Saved Recipe Greek Pork Loin by Deborah1

Dec 5, 2011 on Food.com

Saved Recipe Greek Pork Loin by Deborah1

Dec 5, 2011 on Food.com

Reviewed Salmon Burgers

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these 'burgers' for a Mother's Day potluck (my 78 year old mother is a fish lover!). I made 12 patties by increasing the recipe 1.5 times. I also used 3 eggs. I was so surprised after I broiled them that they held together so well since the raw burgers did not. Everyone loved the taste, especially with the mayo sauce. I will be making "

Reviewed Bobby's Rice Pudding

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Creamy, quick & easy. I doubled this recipe for our large family, except only used one 14oz. can of sweetened condensed milk. It was plenty sweet for our family."

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