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Saved Recipe Greek Pork Loin by Deborah1
Saved Recipe Greek Pork Loin by Deborah1
Reviewed Salmon Burgers
"I just made these 'burgers' for a Mother's Day potluck (my 78 year old mother is a fish lover!). I made 12 patties by increasing the recipe 1.5 times. I also used 3 eggs. I was so surprised after I broiled them that they held together so well since the raw burgers did not. Everyone loved the taste, especially with the mayo sauce. I will be making "
Reviewed Bobby's Rice Pudding
"Creamy, quick & easy. I doubled this recipe for our large family, except only used one 14oz. can of sweetened condensed milk. It was plenty sweet for our family."
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