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Reviewed Buttermilk Slaw
Jul 9, 2011 on FoodNetwork.com
“I made this slaw tonight, but I used purple cabbage (about 1/4 of the head) instead of radicchio and only 1/2 of the Napa cabbage. We really enjoyed it. The slaw stayed crisp and it was so easy to make..
We love the Neely's recipes. Loved everything we've tried so far...Thank you..."”