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Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The is a nice southwest tasting hamburger with mesquite smoke and avocado.
It does take some preparation, but most of it you can do ahead. I followed the recipe with the following changes: I substituted Boursin garlic and herb cheese for the blue cheese mixture. For the burgers, I didn't use the wine. I just made a mixture of the adobo sauce...”