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Plantation, Florida

Member since Sep 2007

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Reviewed Green Bean Stir-Fry

May 22, 2012 in Food Network Community Toolbox on

Spicy and sweet! I cut the amount of red pepper flake by half and it was still pretty spicy (which I liked). I think 1 teaspoon would have been too much heat for me. I served these alongside Guy's "Dirty P's Garlic-Ginger Chicken Thighs" - good pairing."

Reviewed Dirty P's Garlic-Ginger Chicken Thighs

May 22, 2012 in Food Network Community Toolbox on

Very tasty! As Guy would say, these were a first class ticket to Flavortown! I marinated for about 8 hours and they were great, but I think I may go for even more flavor next time and marinate overnight. This recipe definitely makes the cut and will become part of my recipe collection. Thanks, Guy!"

Reviewed Grilled Lamb and Feta Burgers

May 11, 2012 in Food Network Community Toolbox on

This was my first attempt at lamb burgers. They were delicious! I overdid it with the lemon in the tzatziki sauce (my fault - I didn't measure!, but I'm pretty sure that if I'd actually followed the directions it would have been better. I loved the flavor of the lamb with the allspice. This recipe is a winner and I will definitely make it agai"

Reviewed Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Dec 9, 2011 in Food Network Community Toolbox on

Yum! I just made these (plain version) and they are delicious! I think the yield is wrong on this recipe because I shaped my dough close to Claire's proportions and I got about 21 cookies (instead of the 65 stated on the recipe). This recipe is a keeper. I can't wait to try the pecan version!""

Reviewed Super Sloppy Joes

Aug 22, 2011 in Food Network Community Toolbox on

Perfect weeknight dinner! These were delicious - I would definitely make them again. It took me a bit longer than Rachael, but it was worth the time. Instead of potato salad, I served the sandwiches with Aaron McCargo's Spicy Sweet Collards. Yum-O!""

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