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JulieRI

United States

Member since Oct 2009

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Reviewed Beef Bourguignon

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Blah blah blah. For the money spent I can think of better uses for the expensive alcahol (I used good stuff - like straight up with the meal - it would have made the meal taste better that way."

Reviewed French Dip Sandwiches

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was just awesome. If planned right this could be a weeknight meal. (Make spread/dip on Sunday, make paste and prep meat on Monday, roast and au jus on Tuesday). The meat was perfectly medium rare. Can't wait to make them again."

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