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La Selva Beach, California

Member since May 2007

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Reviewed Leftover Oatmeal Bread

Apr 1, 2013 in Food Network Community Toolbox on

good BUT active dry yeast must be rehydrated before incorporating, INSTANT dry yeast may be added with the dry ingredients. This is probably why I see people saying they are not getting a good rise...
Alton please fix the recipe"

Reviewed Flour's Famous Banana Bread

Jun 26, 2011 in Food Network Community Toolbox on

I have made a LOT of banana bread and thhis one is excellent!No changes needed... unless you want to add dried fruit. But it doesn't need it"

Reviewed Roast Duck

Jan 2, 2011 in Food Network Community Toolbox on

Outstanding.I love duck and make it a lot, but generally confit. Rendering the fat first is brilliant, saved me from a smoke filled kitchen and greasy roaster! Bonus. Put the carcass back in the stock after dinner and simmered a couple hours which makes a great, rich stock. YUM

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