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Reviewed Easy Moist Banana Blueberry Muffins

Jul 6, 2014 in on

Fabulous muffin. Very moist and yummy! I had to substitute 1/3 cup applesauce for the egg & used vegan butter due to milk/egg allergies. Also as others suggested, I used light brown sugar instead of white. Finally, I added a small amount of spices: 1/4 tsp cinnamon, 1/8 tsp nutmeg, & 1/2 tsp vanilla extract. I will definitely make these exact...

Reviewed Blueberry Peach Cobbler with Vanilla Yogurt

Aug 9, 2012 in Food Network Community Toolbox on

Delicious. I have a dairy allergy, so I substituted vegan "spread" for the butter & just omitted the heavy cream. The topping still turned out great. (Cleaning the cast iron skillet afterward . . . that wasn't easy.)"

Reviewed Emeril's Pot Roast

Aug 2, 2012 in Food Network Community Toolbox on

My 3.5 lb roast was dry, only moist in very center. Also, I had barely any liquid in the dutch oven at the end of the cooking time - just enough to glaze the meat and veggies; there was no way I could have made thick gravy. However, the flavor of meat and veggies was terrific. I will make again, but adjust cooking time and monitor liquid level "

Reviewed Coq Au Vin

Mar 14, 2012 in Food Network Community Toolbox on

Delicious. Gourmet flavor and easy to prepare. I followed the recipe as written with two exceptions: browned my chicken 4 minutes per side (I like it to be crisp) and cooked in the oven 55 minutes. Watch the video & you'll hear Ina say it cooks in the oven for about an hour - NOT 30 minutes!""

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