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Julie Schultz Lopez

Member since Feb 2011

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Reviewed Orecchiette with Mixed Greens and Goat Cheese

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic, easy & a crowd pleaser! Made this for a Girls Night In at my house and it was very simple to make. I did have to sub bowtie pasta for the orecchiette, and I did take heed to others' comments below about ditching the water and adding extra olive oil. I also heated the sundried tomatoes/oil in a saucepan, added red pepper flakes and garlic....

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