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Julie Cookery

Westerly, Rhode Island

Member since May 2008

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Reviewed Panzanella

Oct 9, 2011 in Food Network Community Toolbox on

I basically followed this recipe but changed a few things. I smashed some garlic cloves in the oil for the bread, simmered and removed the garlic before adding the bread. Soaked the onion in ice water for 30 minutes to remove the bite. And used a different dressing -- 1 cup basil & 1/2 cup olive oil put in blender until fine, then pushed thro...

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