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Julie Ann Cunningham

Sunriver, Oregon

Member since May 2006

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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this cake for a 49th Anniversary party and it was a huge hit!!! I made the cakes and the inner frosting the night before. I then made the Ganache and assembled the cake about 4 hours before the party. This saved alot of time on party day, gave a moist and FRESH cake for serving and yet allowed just enough time for texture to settle/set well....

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this cake for a 49th Anniversary party and it was a huge hit!!! I made the cakes and the inner frosting the night before. I then made the Ganache and assembled the cake about 4 hours before the party. This saved alot of time on party day, gave a moist and FRESH cake for serving and yet allowed just enough time for texture to settle/set well....

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