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Julie 927

Montgomery, Alabama

Member since Aug 2007

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Reviewed Ricotta With Cantaloupe, Pistachios, and Prosciutto

Jul 6, 2013 in null on Food.com

This was delicious. I made some ricotta for crostini but had some left over and this recipe was a perfect way to use it. I only had pancetta so I baked it til crispy in place of the prosciutto. If you are interested in making your own ricotta - it is so easy. Try Mozza';s Nancy Silverton';s recipe for fresh ricotta. You will never use sto...

Reviewed Holiday Bacon Appetizers

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Saw this Saturday morning and immediately made them. Sorry but not a fan. I used Town House crackers and cut the bacon in half lengthwise. Just very greasy as the bacon grease soaked the crackers. My family was not impressed and we threw the entire pan into the trash after we all tasted one of each. Best part was the bacon with brown sugar, and I "

Voted for Happy Hour at 10,000 feet

Jul 1, 2012 in French Cocktail Hour Photo Contest on Food.com

Voted for On my last cruise,seated with the waiter and helpers

Jun 9, 2012 in French Cocktail Hour Photo Contest on Food.com

Voted for Happy Hour at 10,000 feet

Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

Voted for Happy Hour at 10,000 feet

Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

Voted for Happy Hour at 10,000 feet

Jun 7, 2012 in French Cocktail Hour Photo Contest on Food.com

Reviewed Black Bean and Raspberry Salsa Dip

Nov 26, 2011 in French Cocktail Hour Photo Contest on Food.com

This is a great recipe! My friends and I loved it. Thanks for sharing."

Reviewed Tuna Salad

Sep 24, 2011 in French Cocktail Hour Photo Contest on FoodNetwork.com

I am a novice cooking tuna so I was thrilled when this recipe turned out fabulous!
Thanks Ina!""

Reviewed Microwave Poached Eggs

Jun 12, 2011 in French Cocktail Hour Photo Contest on Food.com

So you may want to mention what happens if you forget to pierce the yolk.......the egg explodes all over the microwave in millions of teeny tiny bits. Next time I will follow every step!"

Shared Recipe Chicago Dog Salad

Mar 10, 2010 on Recipezaar

"Inspired by Rachael Ray's recipe"

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