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Joined Date: Oct 10, 2007
Reviewed Cream Cheese Frosting
"Good Recipe, but after reading some reviews on the pwd sugar I went easy on it putting in only 1 cup and only adding it in 1/4 cup at a time. I also only used only 1/2 a stick of butter.
It is definitely cream cheese tasting with nice amount of sweetness, but not too much! I made my frosting 1st and put it in the fridge, while waiting for my cake "