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Julian Child

United States

Member since Nov 2012

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Replied to roasted brussels sprouts

Dec 8, 2014 on FoodNetwork.com

Never mind. Didn't realize there was a video.

Reviewed roasted brussels sprouts

Dec 8, 2014 on FoodNetwork.com

I gotta ask. The directions do not state to cut the sprouts in half yet the picture shows them cut in half. Do we leave the whole or cut them? I have a pack of unusually small sprouts so this time I'm going to leave them whole. Next time I make them, I'll check for the answer ... unless the results, this evening, make the answer obvious. Thanks!

Reviewed country style steak

Dec 8, 2014 on FoodNetwork.com

Very nice! For those of you looking for more gravy, ad a cup of cabernet to the broth. Think "Beef Burgundy!" I'm making this, again, tonight. Wish I'd thought to buy mushrooms but I think I'm going to carmalize onions to go over the top. But ... i'm just realizing I'm out of those, too! Darn it! Well, this is wonderful on its own.

Reviewed Polenta Squares with Mushroom Ragu

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I never follow a recipe to the proverbiel "T" but I did this time and this ragout is outstanding. I made it last Sunday as an appetizer for the best lasagna in the world followed by a flourless chocolate cake. My father, who's not exactly a mushroom fan, raved about it at Thanksgiving dinner. I'm making it again, tonight, to use on pizza; just the"

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