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Reviewed Polenta Squares with Mushroom Ragu
"I never follow a recipe to the proverbiel "T" but I did this time and this ragout is outstanding. I made it last Sunday as an appetizer for the best lasagna in the world followed by a flourless chocolate cake. My father, who's not exactly a mushroom fan, raved about it at Thanksgiving dinner. I'm making it again, tonight, to use on pizza; just the"
About Me
Extreme passion for cooking. Planning culinary school in Europe.
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