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JuliaLogan

United States

Member since Dec 2011

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Reviewed Spicy Pop Pulled Pork

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely fantastic. We used a crockpot and still turned out great!"

Reviewed French Onion Dip

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful dip- so important to give the onions time to caramelize!!! Thanks Guy.""

Reviewed Taqueria Guacamole

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!""

Reviewed Lemon Chicken Breasts

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this quick lemon chicken recipe- got rave reviews from my husband and 6 yr old both! I served it with the couscous and pine nuts and steamed haricot vert, as she recommends and it couldn't have been tastier or easy to get on the table. (Couldn't find skin-on boneless breasts, so used boneless skinless and still turned out great after 30min....

Reviewed Goat Cheese Toasts

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these last year for Christmas Eve and they were a huge hit! Definitely making again this year. Thanks Giada!""

Reviewed Roasted Shrimp Cocktail

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple, yet takes standard shrimp cocktail to the next level. Absolutely perfect. Thanks, Ina!""

Reviewed Hot Chicken Salad

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

We love this little salad/casserole and have been making a recipe very similar since college. We add onion, more celery and drained pimientos for even more kitsch. Another reviewers idea for adding water chestnuts sounds great too.""

Reviewed Portobello Mushroom Lasagna

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ultimate comfort food- Ina's amazing. I added a little garlic and fresh thyme to the mushroom saute and fresh mozzarella to the top. An absolute favorite!""

Reviewed Corn and Crab Chowder

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is a regular in our fall/winter rotation- a football Saturday favorite! We too use Trader Joe's Fire Roasted frozen corn. We also use two red peppers, new potatoes and a touch more Old Bay. Oyster crackers, scallions and Frank's hot sauce really finish it off.""

Reviewed Veg-Head Three-Bean Chili

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! ""

Reviewed Chicken Vesuvio

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Feels like Chicago! When we can't make it to the windy city this dish takes us there.Though not authentic, we do prefer the taste of breast meat. Delicious!""

Reviewed Chicken Piccata

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply the best. Our go-to family favorite!""

Reviewed Brown Rice Salad with Apples

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loooove this chicken salad. Great when you need something quick, but still don't want to sacrifice flavor or health. My own spin: though I love red peppers, don't think it does much for this salad, use two braeburn apples and Lundberg brown and wild rice blend. Fantastic! Thank you, Tyler!""

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