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Joined Date: Dec 21, 2011
Reviewed Spicy Pop Pulled Pork
"This recipe is absolutely fantastic. We used a crockpot and still turned out great!"
Reviewed French Onion Dip
"Wonderful dip- so important to give the onions time to caramelize!!! Thanks Guy.""
Reviewed Taqueria Guacamole
"This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!""
Reviewed Lemon Chicken Breasts
"Loved this quick lemon chicken recipe- got rave reviews from my husband and 6 yr old both! I served it with the couscous and pine nuts and steamed haricot vert, as she recommends and it couldn't have been tastier or easy to get on the table. (Couldn't find skin-on boneless breasts, so used boneless skinless and still turned out great after 30min.)""
Reviewed Goat Cheese Toasts
"Made these last year for Christmas Eve and they were a huge hit! Definitely making again this year. Thanks Giada!""
Reviewed Roasted Shrimp Cocktail
"Simple, yet takes standard shrimp cocktail to the next level. Absolutely perfect. Thanks, Ina!""
Reviewed Hot Chicken Salad
"We love this little salad/casserole and have been making a recipe very similar since college. We add onion, more celery and drained pimientos for even more kitsch. Another reviewers idea for adding water chestnuts sounds great too.""
Reviewed Portobello Mushroom Lasagna
"The ultimate comfort food- Ina's amazing. I added a little garlic and fresh thyme to the mushroom saute and fresh mozzarella to the top. An absolute favorite!""