"This cheesecake is delicious! If you're not planning on serving the entire cake at one time, just drizzle some of the praline topping over each slice, then store the topping at room temperature for the leftovers. If you refrigerate the topping it will become very hard. To serve leftovers, simply microwave the topping for 10-15 seconds, stir and ""

"I love the idea of pork loin in chili. I cut back on the amount of honey (1/2 cup, seriously?) and only used 1 tbs, and it was still a bit too sweet for me, but otherwise it was great! The coffee and bourbon added a lot to it.

"Fabulous! My only complaint is that it didn't make enough. Next time I'll double the recipe.

"This recipe was delicious! After I roasted the pork, I pureed the cooked veggies and apples in a blender and added them to the sauce. This thickened the sauce a bit, and gave it great flavor. I will definitely be making this one again!

"This recipe was delicious! After I roasted the pork, I pureed the cooked veggies and apples in a blender and added them to the sauce. This thickened the sauce a bit, and gave it great flavor. I will definitely be making this one again!

"This recipe is delicious! I skipped the cucumber and arugula, simply because I didn't have any on hand, but it was still wonderful. The tartar sauce was so good I made another batch and use it on turkey sandwiches.