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JuliaBelle

United States

Member since Nov 2009

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Reviewed Aunt Peggy's Cheesecake with Praline Topping

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cheesecake is delicious! If you're not planning on serving the entire cake at one time, just drizzle some of the praline topping over each slice, then store the topping at room temperature for the leftovers. If you refrigerate the topping it will become very hard. To serve leftovers, simply microwave the topping for 10-15 seconds, stir and...

Reviewed All Day Pork Loin Chili

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the idea of pork loin in chili. I cut back on the amount of honey (1/2 cup, seriously?) and only used 1 tbs, and it was still a bit too sweet for me, but otherwise it was great! The coffee and bourbon added a lot to it.

Reviewed Grand Marnier Creme Brulee with Chocolate Ginger Shards

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! My only complaint is that it didn't make enough. Next time I'll double the recipe.

Reviewed Roast Pork Loin with Apples

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! After I roasted the pork, I pureed the cooked veggies and apples in a blender and added them to the sauce. This thickened the sauce a bit, and gave it great flavor. I will definitely be making this one again!

Reviewed Roast Pork Loin with Apples

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! After I roasted the pork, I pureed the cooked veggies and apples in a blender and added them to the sauce. This thickened the sauce a bit, and gave it great flavor. I will definitely be making this one again!

Reviewed Chicharrones Fish Tacos with Chipotle Tartar Sauce

Oct 26, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious! I skipped the cucumber and arugula, simply because I didn't have any on hand, but it was still wonderful. The tartar sauce was so good I made another batch and use it on turkey sandwiches.

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