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JuliaBean

San Francisco, California

Member since Jan 2008

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Reviewed Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made exactly as-is and also added a little parmesan on the top before eating. Very good - will make this again and don't think the lemon was too much. That's how it's supposed to taste! Much better for you than cream sauce."

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