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Joined Date: Feb 09, 2006
Birthday: Jun 19
Reviewed Roasted Root Vegetable Salad
"Beautiful colors in this salad--great presentation for your holiday table. I doubled the quantity of roasted vegetables (as others suggested and added pomegranate seeds for even more color and flavor. The red pearl onions were a challenge to peel. I would reduce amount of apple cider vinegar next time; the flavor was a bit overpowering in the v"
Reviewed Pumpkin and Goat Cheese Risotto
"Outstanding recipe for risotto! I followed the recipe as is except for two things: I used 6 cups of stock instead of 4, and I used only 4 ounces of goat cheese rather than 6. The depth and complexity of flavors was amazing--bacon, parmesan, pumpkin, chevre. My family loved it--and wants me to make it again soon!"
"Overall--fantastic meal with a nice presentation. The risotto is delicious with the 3 cheeses, but it needs more chicken stock than the recipe indicates. I make risotto often and know that 6 cups is more likely needed for this amount of arborio rice. I also used a little prosciutto instead of pancetta since I'm not a fan of pancetta. The chick"