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Julese

Member since Nov 2011

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Reviewed Summer Squash Carpaccio

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out better than anticipated! I used a mix of shallots, rosemary, thyme and basil and let it marinate most of the day. My kitchen in summer is too hot to cook and this is the perfect thing for a veggie dish I can prep in the morning and have ready for dinner. "

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