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Reviewed Lobster Mac and Cheese

Aug 7, 2013 in Food Network Community Toolbox on

I made this for dinner last night. It was sooo good! I followed the recipe exactly and my only complaint would be I wish I just used panko breadcrumbs instead of the fresh ones. They weren't as crunchy and for the effort of making them it just wasn't worth it. I did add a little onion in the roux before adding the flour for a little extra flavor. "

Reviewed Real Meatballs and Spaghetti

Aug 7, 2013 in Food Network Community Toolbox on

Very very good meatball recipe! They were delicious! My whole family loved them. They tasted soo fresh and moist! We added a little onion and garlic to the meatballs and used dried parsley. We couldn't get veal so we used double the pork. The longer they simmered the better they taste! Defiantly a keeper!"

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