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Reviewed Pulled Pork

Jul 14, 2011 in Food Network Community Toolbox on

It was great. I just moved to Texas, but dont have a smoker, so did this recipe for a party I ws hving over the 4th of July. I had read other reviews about cooking it longer so that was good. I got a 14 lbs pork shoulder and cooked it about 14 hours, over night. I did not turn mine every few hours and it still turned out perfect. Fall off the"

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