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JulesLebo

Austin, Texas

Member since Oct 2010

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Reviewed Real Meatballs and Spaghetti

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! I didn't have veal so ended using half and ground pork and ground beef. Based on the "too salty" review, I cut the meatball and sauce salt to 1tsp each. It was perfect. Both hubby and 5yo daughter exclaimed it's a keeper. Nice enough for company as well. This one will stay in our regular rotation. Thanks, Ina!"

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