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Reviewed Grandgirl's Fresh Apple Cake from Georgia

Feb 26, 2012 in Food Network Community Toolbox on

I love this cake! The original recipe is fantastic, but there are so many ways to add your own little flair to it as well. Next time I'll be adding golden raisins and may use sliced almonds instead of pecans. The variations are endless! My favorite part is how the caramel sauce after sitting for an hour leaves this delicate little 'crust' on ...

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