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Joined Date: Sep 01, 2009

My Activity

Favorited Roasted Pork Loin with Peach BBQ Sauce

Apr 6, 2013 in Recipes on Cooking Channel

Reviewed Flour's Famous Banana Bread

"This recipe is simple to follow and tastes wonderful! I would highly recommend this!
Comes out amazing, have made this a dozen times now!"

Feb 3, 2013 on FoodNetwork.com

Reviewed Zucchini Gratin

"Really good recipe! Ive made this a bunch of times and everybody that Ive made this for loves it! I have tons of zucchini in my garden in the summer and this is a good one recipe to make with it! "

Aug 13, 2012 on FoodNetwork.com

Reviewed Lentil Sausage Soup

"Very Tasty Soup! Highly Recommend this one! Great Wintertime treat, served it with a nice crusty bread and your meal is complete. I made this with lower sodium options in mind, low sodium chicken broth and light kielbasa, it came out great and no one knew the difference.""

Feb 15, 2012 on FoodNetwork.com

Reviewed Ryder's Turkey Chili

"This is a WOW!! Ive been making many Turkey Chili recipes and this one tops them all! Its spicier than most but the flavors come together brilliantly! The dried chillis added great flavor to the recipe. Highly recommend!!! Good Football Food and the men wont even know they are eating Turkey :)""

Jan 19, 2012 on FoodNetwork.com

Reviewed Weeknight Bolognese

"My new go to meal as well, made this last night for my family, I got Ina's cookbook for Christmas and this recipe looked simple and easy, cant believe how great it tasted! Love Love Love!! Thanks again Ina!! This a really good one!""

Dec 28, 2011 on FoodNetwork.com

Reviewed Eggplant Parmesan

"Good recipe overall. It does take a little bit of time to prepare this dish so give yourself more time. Went over really well with my family, the sauce was a different twist to the normal sauce I make, you must like olives, had a nice olive flavor.""

Aug 2, 2011 on FoodNetwork.com

Reviewed Provencal Vegetable Gratin

"Great Recipe for all the squash and zucchini that I grow in my garden every summer! I made a large portion so we could have leftovers and I think it tasted better the second day!"

Jul 18, 2011 on FoodNetwork.com

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