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Reviewed Sgroppino (Italian cocktail

Apr 24, 2012 in Food Network Community Toolbox on

I pre-made this before serving it at a luncheon for friends. I served the champagne flutes with a ring of sugar on the glass (using lemon to bind) and garnished with rim with lemon and mint and I put the scoop of sorbet in first - to avoid getting the "murky" looking top others mentioned. To avoid a difinitive vodka taste, I used a citrus infused "

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