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Jules1127

Member since Apr 2013

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Reviewed Cola-Baked Ham With Cherry-Orange Glaze

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Made this for Easter. With just 3 people, I made a 6.75 lb ham so I halved the cola, allspice, but made the full amount of the cherry-orange glaze to have for sauce with dinner and leftovers. The ham was so moist and tasty! The basting,etc. is a pain, but well worth it. Also, by opening the oven every 15 minutes, it seemed to take "

Reviewed Four-Cheese Scalloped Potatoes

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a really good recipe--nice change from typical cheddar au gratin. I sliced my potatoes thin in a food processor so they were uniform. Warmed the cream with the nutmeg and bay leaves on the stove and then removed the bay leaves. I substituted guyere for the raclette cheese. Did the dish as one step...in a 9 x 13 pan I did one layer of "

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