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Joined Date: May 27, 2006
Birthday: May 18
Reviewed Braised Collard Greens
"Good, although after 40 minutes, the greens weren't quite soft enough for our tastes. We'll cook them for another 10 minutes next time. Also, I agree with the previous poster... the medium-high heat was way too hot for the addition of the garlic. Definitely let the pan cool a little, first."
"Easy and delicious!! You can definitely taste the cream cheese, so add more peanut butter if you want it to have a deeper peanut butter taste."