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Decatur, Georgia

Member since May 2006

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Reviewed Braised Collard Greens

Aug 11, 2012 in Food Network Community Toolbox on

Good, although after 40 minutes, the greens weren't quite soft enough for our tastes. We'll cook them for another 10 minutes next time. Also, I agree with the previous poster... the medium-high heat was way too hot for the addition of the garlic. Definitely let the pan cool a little, first."

Reviewed Peanut Butter Pie - Semi-Homemaker Recipe

Jun 26, 2012 in Food Network Community Toolbox on

Easy and delicious!! You can definitely taste the cream cheese, so add more peanut butter if you want it to have a deeper peanut butter taste."

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