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JudyVazquez

United States

Member since Aug 2011

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Reviewed Baked Bolognese

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

It has never taken me two hours to make regular spaghetti. the tomato sauce overwhelmed anything the bechamel had to offer and it wasn't even real bolognese without all the veg. i added what was supposed to go in the dish properly and it still wasn't worth the time. If i am going to spend that much time in the kitchen i am going to make REAL bolo...

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