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JudyCC

United States

Member since Sep 2002

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Saved Recipe Easy Sugar Cookies by Chef #171603

Mar 23, 2014 on Food.com

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Mar 11, 2014 on Food.com

Saved Recipe Fire Crackers by CheCheCherie

Feb 16, 2014 on Food.com

Saved Recipe Baked Chicken Tenders by Debber

Dec 20, 2013 on Food.com

Reviewed Beau Rivage Bloody Mary Mix

Dec 16, 2013 in null on Food.com

Wow, this stuff rocks! It is better than my favorite expensive store brand. I made the recipe as written, with the following 2 changes: I used spicy hot V-8 instead of the regular
V-8 and I used half white vinegar and half dill pickle juice (Claussen brand) to equal 1/3c. as written in the recipe. I plan on setting up a Bloody Mary...

Saved Recipe Overnight Eggnog Baked French Toast by Bergy

Dec 14, 2013 on Food.com

Saved Recipe Rotel Hamburger-Sausage Cheese Dip by chris_tam

Nov 27, 2013 on Food.com

Saved Recipe Pumpkin Pie Crunch by Marg (CaymanDesigns)

Nov 10, 2013 on Food.com

Saved Recipe Roasted Broccoli With Cherry Tomatoes by GaylaV

Sep 29, 2013 on Food.com

Saved Recipe Comeback Sauce by cstsmiles

May 15, 2013 on Food.com

Shared Recipe Chicken Bombs

Apr 30, 2013 on Food.com

"Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping!"

Saved Recipe Spicy Thai Peanut Chicken Curry by HeidiSue

Mar 16, 2013 on Food.com

Favorited Chef KellyinNC

Mar 16, 2013 on Food.com

Saved Recipe Blueberry and Green Tea Smoothie by CoffeeB

Jan 22, 2013 on Food.com

Saved Recipe Blueberry and Green Tea Smoothie by CoffeeB

Jan 22, 2013 on Food.com

Saved Recipe Borracho Chicken (Crock Pot) by Mom2Rose

Jan 22, 2013 on Food.com

Saved Recipe Chicken Tortilla Soup (Vita Mix) by Rita~

Oct 23, 2012 on Food.com

Saved Recipe Chicken Vindaloo My Way by Sooz Cooks

Oct 23, 2012 on Food.com

Reviewed Heloise's Spaghetti Sauce

Oct 2, 2012 in null on Food.com

LOVE this recipe, it's been my family's favorite spaghetti sauce for years. My changes: I don't use either the olive oil or butter called for at the beginning of the recipe. I use the bacon's fat for saut?ing the onions. Just get the bacon going a bit until it releases some of it's fat, and then add the onions to saut?. I even get rid of the...

Saved Recipe Pressure Cooker Cranberry Chicken by NJD

Aug 31, 2012 on Food.com

Saved Recipe Pressure Cooker Spaghetti Sauce by THE BOSS

Aug 31, 2012 on Food.com

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