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Judy Signoriello

Mansfield, Massachusetts

Member since Sep 2007

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Reviewed Pineapple Margarita

May 19, 2012 in Food Network Community Toolbox on

This was amazing!!! I quartered the recipe to make two drinks and used; 1/2 cup sauza gold tequila, 1/2 cup triple sec, 1 cup fresh pineapple, and about 1/2 cup fresh lime juice (from 6 limes I blended the pineapple in my blender and then added and blended the other ingredients. I poured the mixture into a pitcher with 2 cups ice and shook befo"

Reviewed Beef Bourguignon

Feb 23, 2012 in Food Network Community Toolbox on

This was delicious ~ only wish I was fully over my cold so I could appreciate it as much as my husband did! I followed the recipe other than I did not have tomato paste on hand so I used 2 tbsp of tomato sauce to replace it. I used a 2007 bottle of Steele Pinot Noir for the wine, and had an extra bottle to serve with the meal. We served this u...

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